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The Food Asset Potential

April 8 @ 6:30 pm - 8:30 pm

 
Heal the planet with a new way of thinking about organic matter, as an asset with value, at home and in business. Short films, discussion.
 
The Food Asset Potential
Cole Auditorium
Monday, April 8, 2019
6:30pm – 8:30pm
 
 

LEARN
The importance of diverting organic matter out of the waste stream.
Baldor’s Zero Organics to Landfill company-wide goal in 2019.
About DEEP’s work to support managing organics in CT.
How social impact investors are leveraging capital, funding viable solutions.
What “Zero Waste” means and how it connects to food.
Simple actions you can take to eliminate “food waste”.

GET INSPIRED
Shorts: The Soil Story, The Compost Story, ReFED

DISCUSS
Moderator: Thomas McQuillan – Baldor Specialty Foods
Panelists: Sherill Baldwin – CT DEEP; Amy McCrae Kessler – Turning EarthMichelle Sterling, Scarsdale Conservation Advisory Council

Thank you to our partners!

(This event is neither sponsored nor endorsed by Greenwich Library.)

Details

Date:
April 8
Time:
6:30 pm - 8:30 pm
Website:
https://www.eventbrite.com/e/the-food-asset-potential-tickets-58010690537?aff=GCGweb

Venue

Cole Auditorium
101 W Putnam Ave
Greenwich, CT 06831 United States

Growing a healthy community